Description
Whole coriander seeds with a mild citrusy aroma are sourced for freshness and purity. They provide a balanced flavour base for many spice blends.
Used whole or ground in curries, gravies, pickles, and masalas. Dry roasting brings out a deeper, nutty aroma.
Medicinal Benefits:
• Supports digestion and detoxification.
• Helps regulate blood sugar levels.
• Rich in antioxidants.
• Traditionally used to cool the body.
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