Ajwain

Ajwain (Carom Seeds) is a pungent, thyme-like Indian spice from the parsley family, known for its strong aroma, bitter taste, and digestive aid properties in Ayurveda, used whole or ground in breads, curries, snacks, and pickles for a distinctive flavor and to help with gas and bloating. It’s rich in fiber, thymol, and antioxidants, making it a staple in Indian kitchens or both culinary and wellness purposes, often used in tempering (tadka).