Description
Fenugreek seeds have a distinctive bitter-sweet flavour and are widely used in Indian kitchens.
Commonly added to spice blends, pickles, curries, and vegetable preparations. Light roasting reduces bitterness and enhances aroma.
Medicinal Benefits:
• Helps control blood sugar levels.
• Supports digestion and metabolism.
• Known to improve lactation.
• Has anti-inflammatory benefits.
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